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LIQUID MARINADE

94 Calories
0g Protein
18.8g Carbs
3.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 94
% Daily Value*
Total Fat 3.1g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 875mg 38%
Total Carbohydrate 18.8g 7%
Dietary Fiber 0g 0%
Total Sugars 6.3g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 4.5mg 25%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 18.8g 86%
Fat 3.1g 14%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 22.5 MG 25%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 4.5 MG 25%
Sodium, Na 875 MG 38%

Nutrition Highlights

  • Low in calories with 94 kcal per 100g.
  • Good source of Iron, Fe (25% DV).
  • Good source of Sodium, Na (38% DV).
  • Good source of Vitamin C, total ascorbic acid (25% DV).

About LIQUID MARINADE

LIQUID MARINADE is a low-calorie food with 94 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 18.8g of carbohydrates, and 3.1g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

DISTILLED WHITE VINEGAR, WATER, HIGH FRUCTOSE CORN SYRUP, MOLASSES, SALT, DEHYDRATED GARLIC, MODIFIED CORNSTARCH, DEHYDRATED GREEN AND RED BELL PEPPERS, BASIL, SPICES, DEHYDRATED ONION, GARLIC POWDER, LEMON JUICE CONCENTRATE, NATURAL FLAVORS, ONION POWDER, SOYBEAN OIL, XANTHAN GUM, MODIFIED CELLULOSE, MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED AS PRESERVATIVES.

Dietary Information

Notable micronutrients in LIQUID MARINADE include Sodium, Na (38% DV) , Iron, Fe (25% DV) , and Vitamin C, total ascorbic acid (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 94 calories per 100 grams, LIQUID MARINADE gets 0% of its calories from protein, 80% from carbohydrates, and 30% from fat. This is lower than most foods and comparable to fruits and vegetables.

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