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LILLY'S BAKE SHOPPE, LINZER TARTS COOKIES

Cookies & Biscuits Mezonos Maven Bakery, Inc. Branded
375 Calories
3.1g Protein
53.1g Carbs
15.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 375
% Daily Value*
Total Fat 15.6g 20%
Saturated Fat 4.7g 23%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 172mg 7%
Total Carbohydrate 53.1g 19%
Dietary Fiber 0g 0%
Total Sugars 25g
Protein 3.1g 6%
Vitamin D 0mcg 0%
Calcium 62mg 5%
Iron 2.3mg 13%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.1g 4%
Carbs 53.1g 74%
Fat 15.6g 22%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 62 MG 5%
Iron, Fe 2.3 MG 13%
Sodium, Na 172 MG 7%

About LILLY'S BAKE SHOPPE, LINZER TARTS COOKIES

LILLY'S BAKE SHOPPE, LINZER TARTS COOKIES is a calorie-dense food with 375 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.1g of protein, 53.1g of carbohydrates, and 15.6g of fat. This food belongs to the Cookies & Biscuits category.

Ingredients

UNBLEACHED AND UNBROMATED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, MALTED BARLEY FLOUR), SUGAR, PALM OIL SHORTENING, EGGS, SOYBEAN OIL, FILTERED WATER, RASPBERRY JAM (SUGAR, AND FRUCTOSE AND/OR GLUCOSE, APPLE PUREE, WATER, PECTIN, CITRIC ACID, GELLAN GUM, SODIUM BENZOATE (PRESERVATIVE), SODIUM CITRATE, CALCIUM CITRATE, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS (VANILLA, LEMON), FD&C COLORS: RED #3, RED #40, BLUE #1, BLUE #2 AND YELLOW #5, LESS THAN 0.001% SULPHITES), BAKING POWDER, SODIUM PROPIONATE, SALT, TURMERIC.

Calorie Breakdown

At 375 calories per 100 grams, LILLY'S BAKE SHOPPE, LINZER TARTS COOKIES gets 3% of its calories from protein, 57% from carbohydrates, and 37% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare LILLY'S BAKE SHOPPE, LINZER TARTS COOKIES

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