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LIGHTLY SALTED KETTLE CHIPS, LIGHTLY SALTED

Chips, Pretzels & Snacks Circle K Stores Inc. Division of Alimentation Couche-Tard Branded
536 Calories
7.1g Protein
60.7g Carbs
32.1g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 536
% Daily Value*
Total Fat 32.1g 41%
Saturated Fat 3.6g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 161mg 7%
Total Carbohydrate 60.7g 22%
Dietary Fiber 3.6g 13%
Total Sugars 3.6g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 1,071mg 23%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 7%
Carbs 60.7g 61%
Fat 32.1g 32%

Minerals

Nutrient Amount % DV
Potassium, K 1,071 MG 23%
Sodium, Na 161 MG 7%

Nutrition Highlights

  • Good source of dietary fiber (3.6g per 100g).
  • Good source of Potassium, K (23% DV).

About LIGHTLY SALTED KETTLE CHIPS, LIGHTLY SALTED

LIGHTLY SALTED KETTLE CHIPS, LIGHTLY SALTED is a high-calorie food with 536 calories per 100-gram serving. Its primary macronutrient source is fat, providing 7.1g of protein, 60.7g of carbohydrates, and 32.1g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Chips, Pretzels & Snacks category.

Ingredients

POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER, OR CANOLA OIL), SEA SALT.

Dietary Information

Notable micronutrients in LIGHTLY SALTED KETTLE CHIPS, LIGHTLY SALTED include Potassium, K (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 536 calories per 100 grams, LIGHTLY SALTED KETTLE CHIPS, LIGHTLY SALTED gets 5% of its calories from protein, 45% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare LIGHTLY SALTED KETTLE CHIPS, LIGHTLY SALTED

See how LIGHTLY SALTED KETTLE CHIPS, LIGHTLY SALTED compares to other foods in terms of nutrition:

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