LIGHTLY BREADED CHICKEN BREAST STRIPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 548 MG | 24% |
Nutrition Highlights
- Good source of protein with 15.5g per 100g.
- Good source of Sodium, Na (24% DV).
About LIGHTLY BREADED CHICKEN BREAST STRIPS
LIGHTLY BREADED CHICKEN BREAST STRIPS is a moderate-calorie food with 214 calories per 100-gram serving. Its primary macronutrient source is fat, providing 15.5g of protein, 17.9g of carbohydrates, and 8.3g of fat. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.
Ingredients
BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, UNBLEACHED WHEAT FLOUR. CONTAINS LESS THAN 2% OF SEA SALT, SUGAR, DEHYDRATED GARLIC, YEAST EXTRACT AND SALT, BLACK PEPPER, YEAST.
Dietary Information
Notable micronutrients in LIGHTLY BREADED CHICKEN BREAST STRIPS include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 214 calories per 100 grams, LIGHTLY BREADED CHICKEN BREAST STRIPS gets 29% of its calories from protein, 33% from carbohydrates, and 35% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare LIGHTLY BREADED CHICKEN BREAST STRIPS
See how LIGHTLY BREADED CHICKEN BREAST STRIPS compares to other foods in terms of nutrition:
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- LIGHTLY BREADED CHICKEN BREAST STRIPS vs SPICY AIR FRIED CHICKEN BITES, SPICY
- LIGHTLY BREADED CHICKEN BREAST STRIPS vs SPICY PLANT BASED NUGGETS, SPICY
- LIGHTLY BREADED CHICKEN BREAST STRIPS vs BUFFALO STYLE ICE GLAZED CHICKEN WING SECTIONS CONTAINS UP TO 8% CHICKEN BROTH, SALT, NATURAL FLAVORS, COATED WITH BUFFALO STYLE SEASONING WINGS, BUFFALO STYLE
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