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LIGHT ICE CREAM, STRAWBERRY

Ice Cream & Frozen Yogurt Ahold USA, Inc. Branded
167 Calories
3.3g Protein
26.7g Carbs
4.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 167
% Daily Value*
Total Fat 4.2g 5%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 75mg 3%
Total Carbohydrate 26.7g 10%
Dietary Fiber 0g 0%
Total Sugars 23.3g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 133mg 10%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 10%
Carbs 26.7g 78%
Fat 4.2g 12%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 133 MG 10%
Iron, Fe 0 MG 0%
Sodium, Na 75 MG 3%

About LIGHT ICE CREAM, STRAWBERRY

LIGHT ICE CREAM, STRAWBERRY is a moderate-calorie food with 167 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.3g of protein, 26.7g of carbohydrates, and 4.2g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

MILKFAT AND NONFAT MILK, SUGAR, STRAWBERRIES (STRAWBERRIES, WATER, CORN SYRUP, MODIFIED CORNSTARCH, SUGAR, NATURAL FLAVORS, CITRIC ACID, XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], CARRAGEENAN, RED 40), STRAWBERRY SWIRL (STRAWBERRY PUREE CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, WATER, PECTIN, MALIC ACID, PHOSPHORIC ACID, SODIUM BENZOATE [PRESERVATIVE], LOCUST BEAN GUM, CALCIUM LACTATE, RED 40), CORN SYRUP, SWEET CREAM BUTTERMILK, CONTAINS LESS THAN 2% OF: WHEY, STRAWBERRY PUREE, NATURAL FLAVORS, PROPYLENE GLYCOL MONOESTER, MONO- AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, LOCUST BEAN GUM, CITRIC ACID, RED 40, BLUE 1, VITAMIN A PALMITATE.

Calorie Breakdown

At 167 calories per 100 grams, LIGHT ICE CREAM, STRAWBERRY gets 8% of its calories from protein, 64% from carbohydrates, and 22% from fat. This is moderate, similar to many lean proteins and whole grains.

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