Light crispy breading. 1st and 2nd wing portion.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 17 MG | 1% | |
| Iron, Fe | 1 MG | 6% | |
| Potassium, K | 170 MG | 4% | |
| Sodium, Na | 860 MG | 37% |
Nutrition Highlights
- Good source of protein with 14g per 100g.
- Good source of Sodium, Na (37% DV).
About Light crispy breading. 1st and 2nd wing portion.
Light crispy breading. 1st and 2nd wing portion. is a moderate-calorie food with 210 calories per 100-gram serving. Its primary macronutrient source is fat, providing 14g of protein, 6g of carbohydrates, and 15g of fat. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.
Ingredients
INGREDIENT: CHICKEN 1ST AND 2ND WING PORTIONS, WATER, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATES, CARRAGEENAN. BREADED WITH BLEACHED WHEAT FLOUR, SALT, MODIFIED CORN STARCH, WHEAT GLUTEN, EGG WHITES, GARLIC POWDER, SPICES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ONION POWDER, SOYBEAN OIL.
Dietary Information
Notable micronutrients in Light crispy breading. 1st and 2nd wing portion. include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 210 calories per 100 grams, Light crispy breading. 1st and 2nd wing portion. gets 27% of its calories from protein, 11% from carbohydrates, and 64% from fat. This is moderately high, similar to many cooked grains and dairy products.
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