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LESS SODIUM ALL-PURPOSE SEASONING SOY SAUCE

Oriental, Mexican & Ethnic Sauces Kikkoman Sales USA, Inc. Branded
67 Calories
6.7g Protein
6.7g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 67
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3,933mg 171%
Total Carbohydrate 6.7g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 6.7g 13%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.7g 50%
Carbs 6.7g 50%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Sodium, Na 3,933 MG 171%

Nutrition Highlights

  • Low in calories with 67 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (171% of Daily Value per 100g).

About LESS SODIUM ALL-PURPOSE SEASONING SOY SAUCE

LESS SODIUM ALL-PURPOSE SEASONING SOY SAUCE is a low-calorie food with 67 calories per 100-gram serving. Its primary macronutrient source is protein, providing 6.7g of protein, 6.7g of carbohydrates, and 0g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

WATER, SOYBEANS, WHEAT, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE

Dietary Information

LESS SODIUM ALL-PURPOSE SEASONING SOY SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in LESS SODIUM ALL-PURPOSE SEASONING SOY SAUCE include Sodium, Na (171% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 67 calories per 100 grams, LESS SODIUM ALL-PURPOSE SEASONING SOY SAUCE gets 40% of its calories from protein, 40% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare LESS SODIUM ALL-PURPOSE SEASONING SOY SAUCE

See how LESS SODIUM ALL-PURPOSE SEASONING SOY SAUCE compares to other foods in terms of nutrition:

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