LEMON MOTHER'S DAY CAKES, LEMON

About LEMON MOTHER'S DAY CAKES, LEMON

LEMON MOTHER'S DAY CAKES, LEMON is a high-calorie food with 465 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.3g of protein, 60.5g of carbohydrates, and 23.3g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

SUGAR, CORN SYRUP, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, PALM AND PALM KERNEL OIL, DEXTROSE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCH, EGG WHITES, SOYBEAN OIL, WHEY (MILK), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, LEMON JUICE POWDER, TITANIUM DIOXIDE, YELLOW 5 LAKE, NATURAL AND ARTIFICIAL FLAVORS, MONO- AND DIGLYCERIDES, SORBITAN MONOSTEARATE, SORBIC ACID (TO PRESERVE FRESHNESS), SOY LECITHIN, POLYSORBATE 60, MALIC ACID, TURMERIC, POLYSORBATE 80, SOY FLOUR.

Calorie Breakdown

At 465 calories per 100 grams, LEMON MOTHER'S DAY CAKES, LEMON gets 2% of its calories from protein, 52% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare LEMON MOTHER'S DAY CAKES, LEMON

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