LEMON FLAVORED CAKE WITH LEMON CURD FILLING, LEMON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
Buy on AmazonMinerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 53 MG | 4% | |
| Iron, Fe | 1.3 MG | 7% | |
| Potassium, K | 107 MG | 2% | |
| Sodium, Na | 467 MG | 20% |
Nutrition Highlights
- Good source of Sodium, Na (20% DV).
About LEMON FLAVORED CAKE WITH LEMON CURD FILLING, LEMON
LEMON FLAVORED CAKE WITH LEMON CURD FILLING, LEMON is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4g of protein, 45.3g of carbohydrates, and 14.7g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.
Ingredients
CAKE&ICING: ICING SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, BENZOYL PEROXIDE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ALPHA AMYLASE, FOLIC ACID, CHLORINE), GRANULATED CANE SUGAR, WATER, VEGETABLE SHORTENING (CANOLA OIL, PALM OIL, MODIFIED PALM OIL, MODIFIED PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60), LIQUID WHOLE EGGS, LEMON CURD FILLING (WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, GLUCOSE SYRUP, MODIFIED CORN STARCH, LIQUID WHOLE EGG, LEMON PUREE [WATER, CITRIC ACID, SUGAR, LEMON PULP CELLS, HIGH FRUCTOSE CORN SYRUP, LEMON JUICE CONCENTRATE, LEMON OIL, SODIUM CITRATE], MODIFIED PALM KERNEL OIL, CITRIC ACID, PUMPKIN EXTRACT FOR COLOR, NATURAL FLAVOR, SALT, SODIUM CITRATE, SODIUM BENZOATE [PRESERVATIVE], GELLAN GUM, LOCUST BEAN GUM, XANTHAN GUM, CARRAGEENAN, TITANIUM DIOXIDE COLOR), PARTIALLY SKIMMED MILK, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, WHEY [MILK], MONOGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, ANNATTO EXTRACT [COLOR], TURMERIC [ADDED FOR COLOR], VITAMIN A PALMITATE, VITAMIN D3), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH), FOOD STARCH-MODIFIED, GLUCOSE SYRUP, INFUSED LEMON RIND (LEMON PEEL ZEST, CANE SUGAR, LEMON OIL ESSENCE), ARTIFICIAL AND NATURAL FLAVORS, NONFAT DRY MILK, FD&C YELLOW #5 (CONTAINS TARTRAZINE), LEMON JUICE CONCENTRATE, WHEY (MILK), SALT, RICE STARCH, CITRUS FIBER, SOY LECITHIN (ANEMULSIFIER), DEXTROSE, VEGETABLE OILS (CANOLA AND/OR SOY), CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), GUM ARABIC, CELLULOSE GUM, XANTHAN GUM, AMMONIUM BICARBONATE. CONFECTIONERY TOPPING (SUGAR, PALM KERNEL OIL, NONFAT DRY MILK, DRY WHOLE MILK, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER], NATURAL FLAVOR, SALT).
Dietary Information
Notable micronutrients in LEMON FLAVORED CAKE WITH LEMON CURD FILLING, LEMON include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, LEMON FLAVORED CAKE WITH LEMON CURD FILLING, LEMON gets 5% of its calories from protein, 54% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare LEMON FLAVORED CAKE WITH LEMON CURD FILLING, LEMON
See how LEMON FLAVORED CAKE WITH LEMON CURD FILLING, LEMON compares to other foods in terms of nutrition:
- LEMON FLAVORED CAKE WITH LEMON CURD FILLING, LEMON vs A LIGHT PASTRY CRUST WITH A TART LEMON FILLING, MADE WITH REAL LEMONS
- LEMON FLAVORED CAKE WITH LEMON CURD FILLING, LEMON vs ITALIAN DESSERTS
- LEMON FLAVORED CAKE WITH LEMON CURD FILLING, LEMON vs PEACH SNACK PIE
- LEMON FLAVORED CAKE WITH LEMON CURD FILLING, LEMON vs FRUIT PIE
More in Cakes, Cupcakes, Snack Cakes
Browse all foods in the Cakes, Cupcakes, Snack Cakes category to compare nutrition facts and find the best options for your diet.