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LEMON CUPCAKES

Cakes, Cupcakes, Snack Cakes Wal-Mart Stores, Inc. Branded
398 Calories
2.4g Protein
48.2g Carbs
21.7g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 398
% Daily Value*
Total Fat 21.7g 28%
Saturated Fat 7.2g 36%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 277mg 12%
Total Carbohydrate 48.2g 18%
Dietary Fiber 1.2g 4%
Total Sugars 37.4g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 36mg 3%
Iron 0.8mg 5%
Potassium 72mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.4g 3%
Carbs 48.2g 67%
Fat 21.7g 30%

Minerals

Nutrient Amount % DV
Calcium, Ca 36 MG 3%
Iron, Fe 0.8 MG 5%
Potassium, K 72 MG 2%
Sodium, Na 277 MG 12%

Related Foods in Cakes, Cupcakes, Snack Cakes

Food Calories Protein Carbs Fat
ORIGINAL CAKERIE AUTUMN SPICE CAKE FOR 2 358 4.1g 32.5g 22.8g CONFETTI CAKEIRE BAR CAKE 370 3.7g 34.6g 24.7g INSPIRED, BROWNIE, HEAVENLY CHOCOLATE 407 5.6g 53.7g 18.5g HEAVENLY LEMON CAKE 364 3.9g 50.7g 15.6g CHOCOHOLIC CAKE 351 5.2g 45.5g 18.2g SIMPLY ORIGINAL, RED VELVET DREAM CAKE 364 3.9g 49.4g 16.9g

About LEMON CUPCAKES

LEMON CUPCAKES is a calorie-dense food with 398 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2.4g of protein, 48.2g of carbohydrates, and 21.7g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

ICING SUGAR (SUGAR, CORNSTARCH), SUGAR, WATER, VEGETABLE SHORTENING (CANOLA OIL, PALM OIL, MODIFIED PALM OIL, MODIFIED PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN OIL, CANOLA OIL, LEMON FILLING (WATER, SUGAR, CORN SYRUP, MODIFIED CORNSTARCH, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED PALM OIL, CITRIC ACID, SALT, SODIUM CITRATE, XANTHAN GUM, LEMON PUREE, LEMON PULP, HIGH FRUCTOSE CORN SYRUP, LEMON JUICE CONCENTRATE, LEMON OIL, GELLAN GUM, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, TITANIUM DIOXIDE [COLOR], FD&C YELLOW #6, FD&C YELLOW #5), LEMON PEEL, NONFAT DRY MILK, MODIFIED CORNSTARCH, BUTTER (CREAM, SALT), INVERT SUGAR, WHEY, CORN SYRUP, TOASTED BREAD CRUMB TOPPING (ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SALT, YEAST, CANOLA OIL, SPICE), LEAVENING BLEND (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, VITAL WHEAT GLUTEN, LEMON JUICE CONCENTRATE, SALT, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, LEMON OIL, DATEM, FD&C YELLOW #5.

Calorie Breakdown

At 398 calories per 100 grams, LEMON CUPCAKES gets 2% of its calories from protein, 48% from carbohydrates, and 49% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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