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LEMON BUNDT CAKE, LEMON BUNDT

Cakes, Cupcakes, Snack Cakes Byerly Foods International Branded
384 Calories
4.1g Protein
42.5g Carbs
20.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 384
% Daily Value*
Total Fat 20.6g 26%
Saturated Fat 4.1g 21%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 247mg 11%
Total Carbohydrate 42.5g 15%
Dietary Fiber 0g 0%
Total Sugars 27.4g
Protein 4.1g 8%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.1g 6%
Carbs 42.5g 63%
Fat 20.6g 31%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 247 MG 11%

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RED VELVET FLAVORED PETITS FOURS FILLED WITH BUTTERCREAM, RED VELVET 458 4.2g 54.2g 25g VANILLA FLAVORED PETITS FOURS FILLED WITH BUTTERCREAM, VANILLA 429 4.8g 61.9g 21.4g CHEESE FLAVORED DANISHES, CHEESE 372 5.1g 57.7g 15.4g GLUTEN FREE PUMPKIN PIE 250 2.2g 33.1g 11.0g APPLE FLAVORED DANISH, APPLE 333 5.1g 53.9g 14.1g CHOCOLATE CHIP FLAVORED FUDGE BROWNIE CUPS, CHOCOLATE CHIP 357 3.6g 64.3g 10.7g

About LEMON BUNDT CAKE, LEMON BUNDT

LEMON BUNDT CAKE, LEMON BUNDT is a calorie-dense food with 384 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.1g of protein, 42.5g of carbohydrates, and 20.6g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

CAKE (CREME CAKE MIX [SUGAR. ENRICHED FLOUR BLEACHED {WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SOYBEAN OIL, MODIFIED CORN STARCH, 2% OR LESS OF WHEY, MONO- & DIGLYCERIDES, LEAVENING {BAKING SODA, SODIUM ALUMINIUM PHOSPHATE}, VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, MILK, GUAR GUM, XANTHAN GUM, POLYSORBATE 60, NATURAL & ARTIFICIAL FLAVOR, SOY FLOUR, EGG}, SOYBEAN OIL, EGGS, SOUR CREAM [CULTURED CREAM], WATER, LEMON FLAVOR [ETHYL ALCOHOL, WATER, CITRIC ACID, NATURAL FLAVOR], LEMON RAPPE [LEMON PEEL, SUGAR, WATER, NATURAL LEMON FLAVOR, CITRIC ACID {ACIDULANT}, POTASSIUM SORBATE {PRESERVATIVE}, BETA CAROTENE], ALL NATURAL COLOR [GLYCERIN, TURMERIC]), ICING (VANILLA WRAP ICING [SUGAR, WATER, CORN SYRUP, AGAR, POTASSIUM SORBATE, ARTIFICIAL COLOR, CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, MONO- & DIGLYCERIDES, LOCUST BEAN GUM], CREAM CHEESE ICING [SUGAR, MARGARINE {PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE <PRESERVATIVE>, CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA-CAROTENE, VITAMIN A, WHEY}, CREAM CHEESE {MILK, CHEESE CULTURE, SALT, CAROB BEAN GUM, ENZYMES}, CORN SYRUP, WATER, MILK, CORNSTARCH, 2% OR LESS OF: ARTIFICIAL FLAVOR, CORN SYRUP SOLIDS, MODIFIED FOOD STARCH, LEMON JUICE SOLIDS, LEMON OIL, POLYSORBATE 60, POTASSIUM SORBATE, SOY LECITHIN, VITAMIN D]), PAN GREASE OIL (SOYBEAN OIL), PETROLATUM, 2% OR LESS OF SUNFLOWER LECITHIN, MONO- & DIGLYCERIDES, BHT [ANTIOXIDANT]).

Calorie Breakdown

At 384 calories per 100 grams, LEMON BUNDT CAKE, LEMON BUNDT gets 4% of its calories from protein, 44% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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