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LEMON BLUEBERRY LOAF CAKE

Cakes, Cupcakes, Snack Cakes MEMBER'S MARK Branded
343 Calories
3.9g Protein
44.1g Carbs
17.7g Fat
1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 343
% Daily Value*
Total Fat 17.7g 23%
Saturated Fat 2.9g 15%
Trans Fat 0g
Cholesterol 69mg 23%
Sodium 265mg 12%
Total Carbohydrate 44.1g 16%
Dietary Fiber 1g 4%
Total Sugars 21.6g
Protein 3.9g 8%
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 1.4mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.9g 6%
Carbs 44.1g 67%
Fat 17.7g 27%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG 2%
Iron, Fe 1.4 MG 8%
Sodium, Na 265 MG 12%

About LEMON BLUEBERRY LOAF CAKE

LEMON BLUEBERRY LOAF CAKE is a calorie-dense food with 343 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.9g of protein, 44.1g of carbohydrates, and 17.7g of fat. It also contributes 1g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, CANOLA OIL AND SOYBEAN OIL, BLUEBERRIES, WATER, LEMON ICING FRUIT (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, GROUND ORANGES, MODIFIED FOOD STARCH, LEMON PEEL, LEMON PULP CELLS, LEMON JUICE CONCENTRATE, NATURAL FLAVORS, SODIUM BENZOATE PRESERVATIVE, POTASSIUM SORBATE PRESERVATIVE, CITRIC ACID, SULFITES), MODIFIED FOOD STARCH, MARGARINE (PALM OIL, PALM KERNEL OIL, CANOLA OIL, WATER, SALT, WHEY, MONOGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE PRESERVATIVE, CITRIC ACID, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA-CAROTENE COLOR, VITAMIN D3), BUTTER WITH NATURAL FLAVOR (CREAM, NATURAL FLAVORS), WHEY, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), NATURAL AND ARTIFICIAL FLAVORS, SALT, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, SODIUM PROPIONATE PRESERVATIVE, MONO- AND DIGLYCERIDES, SOY FLOUR, XANTHAN GUM.

Calorie Breakdown

At 343 calories per 100 grams, LEMON BLUEBERRY LOAF CAKE gets 5% of its calories from protein, 51% from carbohydrates, and 46% from fat. This is moderately high, similar to many cooked grains and dairy products.

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