LEE KUM KEE, TERIYAKI SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 2,222 MG | 97% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (97% of Daily Value per 100g).
About LEE KUM KEE, TERIYAKI SAUCE
LEE KUM KEE, TERIYAKI SAUCE is a moderate-calorie food with 148 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.7g of protein, 37.0g of carbohydrates, and 0g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.
Ingredients
PRETZEL STICKS:ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE { VITAMIN BL} RIBOFLAVIN {VITAMIN B2}, FOLIC ASID), CANOLA AND/OR CORN OIL ,SALT CORN SYRUP, MALT SYRUP (FROM CORN AND BARLEY), CHEESE DIP:WHEY, WHEY PROTEIN CONCENTRATE, CHEDDAR CHEESE ( MILK CHEESE CULTURES, SALT ,ENZYMES), CANOLA OIL, WATER , MILK PROTEIN CONCENTRATE, SODIUM PHOSPHATE, SALT, MALTODEXTRIN, LACTIC ACID, MILK FAT,SODIUM ALGINATE, SORBIC ACID ( PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, APOCAROTENAL ( COLOR), ANNATTO EXTRACT(COLOR).
Dietary Information
LEE KUM KEE, TERIYAKI SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in LEE KUM KEE, TERIYAKI SAUCE include Sodium, Na (97% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 148 calories per 100 grams, LEE KUM KEE, TERIYAKI SAUCE gets 10% of its calories from protein, 100% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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