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LEE KUM KEE, STIR - FRY SAUCE

Oriental, Mexican & Ethnic Sauces Lee Kum Kee Co. Ltd. Branded
91 Calories
0g Protein
18.2g Carbs
1.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 91
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3,030mg 132%
Total Carbohydrate 18.2g 7%
Dietary Fiber 0g 0%
Total Sugars 12.1g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 18.2g 92%
Fat 1.5g 8%

Minerals

Nutrient Amount % DV
Sodium, Na 3,030 MG 132%

Nutrition Highlights

  • Low in calories with 91 kcal per 100g.
  • Very low in fat (1.5g per 100g).
  • Rich source of Sodium, Na (132% of Daily Value per 100g).

About LEE KUM KEE, STIR - FRY SAUCE

LEE KUM KEE, STIR - FRY SAUCE is a low-calorie food with 91 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 18.2g of carbohydrates, and 1.5g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

WATER, SUGAR, SALT, SHERRY COOKING WINE (SHERRY WINE, SALT, POTASSIUM METABISULFITE), MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF SOYBEANS, WHEAT FLOUR, RICE COOKING WINE, SESAME OIL SOYBEAN OIL, CITRIC ACID, CARAMEL COLOR, GARLIC, LACTIC ACID, SPICE, REB A (STEVIA EXTRACT), AND SODIUM BENZOATE ADDED AS A PRESERVATIVE.

Dietary Information

LEE KUM KEE, STIR - FRY SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in LEE KUM KEE, STIR - FRY SAUCE include Sodium, Na (132% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 91 calories per 100 grams, LEE KUM KEE, STIR - FRY SAUCE gets 0% of its calories from protein, 80% from carbohydrates, and 15% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare LEE KUM KEE, STIR - FRY SAUCE

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