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LEAN BAKED COOKED HAM

Pepperoni, Salami & Cold Cuts Kraft Heinz Foods Company Branded
94 Calories
17.2g Protein
0g Carbs
3.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 94
% Daily Value*
Total Fat 3.1g 4%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 1,047mg 46%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 17.2g 34%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 17.2g 85%
Carbs 0g 0%
Fat 3.1g 15%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 18.8 MG 21%

Minerals

Nutrient Amount % DV
Iron, Fe 0.6 MG 3%
Sodium, Na 1,047 MG 46%

Nutrition Highlights

  • Low in calories with 94 kcal per 100g.
  • Good source of protein with 17.2g per 100g.
  • Good source of Sodium, Na (46% DV).
  • Good source of Vitamin C, total ascorbic acid (21% DV).

About LEAN BAKED COOKED HAM

LEAN BAKED COOKED HAM is a low-calorie food with 94 calories per 100-gram serving. Its primary macronutrient source is protein, providing 17.2g of protein, 0g of carbohydrates, and 3.1g of fat. This food belongs to the Pepperoni, Salami & Cold Cuts category.

Ingredients

HAM, WATER, SUGAR, CONTAINS LESS THAN 2% OF SALT, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM PROPIONATE, SODIUM BENZOATE, SODIUM ASCORBATE, SODIUM NITRITE, FLAVOR, SOY LECITHIN.

Dietary Information

LEAN BAKED COOKED HAM is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in LEAN BAKED COOKED HAM include Sodium, Na (46% DV) , and Vitamin C, total ascorbic acid (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 94 calories per 100 grams, LEAN BAKED COOKED HAM gets 73% of its calories from protein, 0% from carbohydrates, and 30% from fat. This is lower than most foods and comparable to fruits and vegetables.

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