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LAY'S REGULAR 1.875Z

Snacks Pepsico Inc. Branded
546 Calories
5.7g Protein
58.4g Carbs
32.0g Fat
3.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 546
% Daily Value*
Total Fat 32.0g 41%
Saturated Fat 4.7g 24%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 320mg 14%
Total Carbohydrate 58.4g 21%
Dietary Fiber 3.8g 14%
Total Sugars 3.8g
Protein 5.7g 11%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.0mg 11%
Potassium 1,299mg 28%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.7g 6%
Carbs 58.4g 61%
Fat 32.0g 33%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 22.6 MG 25%
Vitamin B-6 0.8 MG 44%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.0 MG 11%
Magnesium, Mg 60 MG 14%
Phosphorus, P 113 MG 9%
Potassium, K 1,299 MG 28%
Sodium, Na 320 MG 14%
Zinc, Zn 1.1 MG 10%

Nutrition Highlights

  • Good source of dietary fiber (3.8g per 100g).
  • Good source of Potassium, K (28% DV).
  • Good source of Vitamin C, total ascorbic acid (25% DV).
  • Good source of Vitamin B-6 (44% DV).

About LAY'S REGULAR 1.875Z

LAY'S REGULAR 1.875Z is a high-calorie food with 546 calories per 100-gram serving. Its primary macronutrient source is fat, providing 5.7g of protein, 58.4g of carbohydrates, and 32.0g of fat. It also contributes 3.8g of dietary fiber per serving. This food belongs to the Snacks category.

Ingredients

Potatoes, Vegetable Oil (Sunflower, Corn and/or Canola Oil), and Sea Salt).

Dietary Information

Notable micronutrients in LAY'S REGULAR 1.875Z include Vitamin B-6 (44% DV) , Potassium, K (28% DV) , and Vitamin C, total ascorbic acid (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 546 calories per 100 grams, LAY'S REGULAR 1.875Z gets 4% of its calories from protein, 43% from carbohydrates, and 53% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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