LAY'S, POTATO CHIPS, CHIPOTLE RANCH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Potassium, K | 1,179 MG | 25% | |
| Sodium, Na | 571 MG | 25% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Potassium, K (25% DV).
- Good source of Sodium, Na (25% DV).
- Good source of Vitamin C, total ascorbic acid (24% DV).
About LAY'S, POTATO CHIPS, CHIPOTLE RANCH
LAY'S, POTATO CHIPS, CHIPOTLE RANCH is a high-calorie food with 536 calories per 100-gram serving. Its primary macronutrient source is fat, providing 7.1g of protein, 53.6g of carbohydrates, and 35.7g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Chips, Pretzels & Snacks category.
Ingredients
POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), CHIPOTLE RANCH SEASONING (SKIM MILK, SALT, SPICES [INCLUDING CHIPOTLE CHILI PEPPER AND PARSLEY], PAPRIKA, BUTTERMILK, SOUR CREAM [CULTURED CREAM, SKIM MILK], MALTODEXTRIN [MADE FROM CORN], LACTOSE, ONION POWDER, TOMATO POWDER, DEXTROSE, YEAST EXTRACT, GARLIC POWDER, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], NATURAL FLAVOR, CITRIC ACID, WHEY, CORN SYRUP SOLIDS, LACTIC ACID, ROMANO CHEESE [PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY PROTEIN CONCENTRATE, SUNFLOWER OIL, ANNATTO EXTRACTS, AND PAPRIKA EXTRACTS).
Dietary Information
Notable micronutrients in LAY'S, POTATO CHIPS, CHIPOTLE RANCH include Potassium, K (25% DV) , Sodium, Na (25% DV) , and Vitamin C, total ascorbic acid (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 536 calories per 100 grams, LAY'S, POTATO CHIPS, CHIPOTLE RANCH gets 5% of its calories from protein, 40% from carbohydrates, and 60% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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