LASAGNA ARTISAN EGG PASTA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 4 MG | 0% | |
| Iron, Fe | 6 MG | 33% | |
| Potassium, K | 190 MG | 4% | |
| Sodium, Na | 82 MG | 4% |
Nutrition Highlights
- Good source of protein with 14.4g per 100g.
- Good source of Iron, Fe (33% DV).
About LASAGNA ARTISAN EGG PASTA
LASAGNA ARTISAN EGG PASTA is a calorie-dense food with 378 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 14.4g of protein, 70.4g of carbohydrates, and 4g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.
Ingredients
DURUM WHEAT SEMOLINA, EGG, WHEAT FLOUR.
Dietary Information
Notable micronutrients in LASAGNA ARTISAN EGG PASTA include Iron, Fe (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 378 calories per 100 grams, LASAGNA ARTISAN EGG PASTA gets 15% of its calories from protein, 74% from carbohydrates, and 10% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare LASAGNA ARTISAN EGG PASTA
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