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LACTOSE FREE ICE CREAM

Ice Cream & Frozen Yogurt Wegmans Food Markets, Inc. Branded
200 Calories
4.6g Protein
23.1g Carbs
10.8g Fat
1.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 10.8g 14%
Saturated Fat 6.9g 35%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 77mg 3%
Total Carbohydrate 23.1g 8%
Dietary Fiber 1.5g 5%
Total Sugars 20g
Protein 4.6g 9%
Vitamin D 0mcg 0%
Calcium 154mg 12%
Iron 1.1mg 6%
Potassium 338mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.6g 12%
Carbs 23.1g 60%
Fat 10.8g 28%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 154 MG 12%
Iron, Fe 1.1 MG 6%
Potassium, K 338 MG 7%
Sodium, Na 77 MG 3%

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MOCHA CHIP ICE CREAM WITH CAFFE VITA ESPRESSO, MOCHA CHIP 262 3.7g 21.5g 17.8g CHOCOLATE CHIP MINI ICE CREAM SANDWICHES, CHOCOLATE CHIP 328 4.7g 45.3g 15.6g TRIPLE CHOCOLATE DECADENT DARK CHOCOLATE & CREAMY WHITE CHOCOLATE GELATO TOPPED WITH RICH CHOCOLATE CURLS, TRIPLE CHOCOLATE 191 4.3g 28.7g 9.6g MINT CHIP WITH RICH CHOCOLATE CHIPS ICE CREAM, MINT CHIP 256 2.6g 21.4g 17.1g PEANUT BUTTER CHIP VANILLA FROZEN YOGURT, PEANUT BUTTER CHIP 229 6.3g 30.2g 10.4g CHOCOLATE SWIRL LIGHT ICE CREAM, CHOCOLATE SWIRL 184 3.5g 32.2g 4.6g

About LACTOSE FREE ICE CREAM

LACTOSE FREE ICE CREAM is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.6g of protein, 23.1g of carbohydrates, and 10.8g of fat. It also contributes 1.5g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

MILK, CREAM, SKIM MILK, BUTTERMILK, LIQUID SUGAR, CORN SYRUP, COCOA (PROCESSED WITH ALKALI), MILKFAT, WHEY, MONO-AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CARRAGEENAN. DEXTROSE, LACTOSE ENZYME.

Calorie Breakdown

At 200 calories per 100 grams, LACTOSE FREE ICE CREAM gets 9% of its calories from protein, 46% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.

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