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LA PASTA, FOUR CHEESE RAVIOLI

Pasta by Shape & Type Spring Valley Water Co. Branded
232 Calories
11.6g Protein
19.0g Carbs
7.4g Fat
1.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 232
% Daily Value*
Total Fat 7.4g 9%
Saturated Fat 4.2g 21%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 379mg 16%
Total Carbohydrate 19.0g 7%
Dietary Fiber 1.1g 4%
Total Sugars 0g
Protein 11.6g 23%
Vitamin D 0mcg 0%
Calcium 211mg 16%
Iron 1.5mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.6g 31%
Carbs 19.0g 50%
Fat 7.4g 19%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 211 MG 16%
Iron, Fe 1.5 MG 8%
Sodium, Na 379 MG 16%

Nutrition Highlights

  • Good source of protein with 11.6g per 100g.

About LA PASTA, FOUR CHEESE RAVIOLI

LA PASTA, FOUR CHEESE RAVIOLI is a moderate-calorie food with 232 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 11.6g of protein, 19.0g of carbohydrates, and 7.4g of fat. It also contributes 1.1g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.

Ingredients

RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT.), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES POWDERED CELLULOSE TO PREVENT CAKING), FRESH GARLIC, DURUM FLOUR (DURUM FLOUR, NIACIN, THIAMINE , RIBOFLAVIN, FOLIC ACID), PASTEURIZED*

Calorie Breakdown

At 232 calories per 100 grams, LA PASTA, FOUR CHEESE RAVIOLI gets 20% of its calories from protein, 33% from carbohydrates, and 29% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare LA PASTA, FOUR CHEESE RAVIOLI

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