KOREAN-STYLE BBQ SAUCE & MEATBALLS, KOREAN-STYLE BBQ
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.2 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 447 MG | 19% |
About KOREAN-STYLE BBQ SAUCE & MEATBALLS, KOREAN-STYLE BBQ
KOREAN-STYLE BBQ SAUCE & MEATBALLS, KOREAN-STYLE BBQ is a moderate-calorie food with 129 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.2g of protein, 16.5g of carbohydrates, and 3.5g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.
Ingredients
SAUCE: WATER, BROWN SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), RED BELL PEPPERS, CARROTS, RICE WINE VINEGAR, APPLE JUICE CONCENTRATE, ONION PUREE, GARLIC PUREE, MODIFIED RICE STARCH, SRIRACHA SAUCE (CHILI PEPPERS, SUGAR, VINEGAR, SALT, GARLIC, XANTHAN GUM, BEET POWDER, NATURAL FLAVOR), TOASTED SESAME SEEDS, SESAME OIL, SPICES, XANTHAN GUM. MEATBALLS: COOKED BEEF, COOKED PORK, WATER, SOY PROTEIN CONCENTRATE, ROLLED OATS, MODIFIED FOOD STARCH, DRIED ONIONS, SEASONING (WATER, FLAVOR, MALTODEXTRIN, SALT, CARAMEL COLOR, LESS THAN 2% OF LACTIC ACID, ENZYME MODIFIED CREAM), SALT, DRIED SOY SAUCE (SOYBEANS, SALT, WHEAT), DRIED GARLIC, SPICES, CARAMEL COLOR, SOYBEAN OIL, CULTURED WHEY, BEEF STOCK, SUGAR, NATURAL FLAVORS.
Calorie Breakdown
At 129 calories per 100 grams, KOREAN-STYLE BBQ SAUCE & MEATBALLS, KOREAN-STYLE BBQ gets 26% of its calories from protein, 51% from carbohydrates, and 25% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare KOREAN-STYLE BBQ SAUCE & MEATBALLS, KOREAN-STYLE BBQ
See how KOREAN-STYLE BBQ SAUCE & MEATBALLS, KOREAN-STYLE BBQ compares to other foods in terms of nutrition:
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