KNORR, RECIPE MIX, SPRING VEGETABLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 40 MG | 44% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 4 MG | 22% | |
| Sodium, Na | 5,889 MG | 256% |
Nutrition Highlights
- Good source of protein with 11.1g per 100g.
- Very low in fat (0g per 100g).
- High in dietary fiber (11.1g per 100g), supporting digestive health.
- Good source of Iron, Fe (22% DV).
- Rich source of Sodium, Na (256% of Daily Value per 100g).
- Good source of Vitamin C, total ascorbic acid (44% DV).
About KNORR, RECIPE MIX, SPRING VEGETABLE
KNORR, RECIPE MIX, SPRING VEGETABLE is a calorie-dense food with 278 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 11.1g of protein, 66.7g of carbohydrates, and 0g of fat. It also contributes 11.1g of dietary fiber per serving. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.
Ingredients
CARROTS*, SALT, CORN STARCH, LEEKS*, ZUCCHINI*, ONIONS*, MALTODEXTRIN (CORN, POTATO), MUSHROOMS*, RED BELL PEPPER*, ONION POWDER, YEAST EXTRACT, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVOR, CHIVES*, PARSLEY*, HIGH OLEIC SUNFLOWER OIL, TURMERIC AND CARAMEL (FOR COLOR), HYDROLYZED VEGETABLE PROTEIN (CORN, SOY, WHEAT), TARRAGON*, SULFITES (USED TO PROTECT QUALITY).
Dietary Information
KNORR, RECIPE MIX, SPRING VEGETABLE is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in KNORR, RECIPE MIX, SPRING VEGETABLE include Sodium, Na (256% DV) , Vitamin C, total ascorbic acid (44% DV) , and Iron, Fe (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 278 calories per 100 grams, KNORR, RECIPE MIX, SPRING VEGETABLE gets 16% of its calories from protein, 96% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare KNORR, RECIPE MIX, SPRING VEGETABLE
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