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KETTLE COOKED BARBECUE SAUCE

Ketchup, Mustard, BBQ & Cheese Sauce The Clorox Company Branded
167 Calories
2.8g Protein
36.1g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 167
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 694mg 30%
Total Carbohydrate 36.1g 13%
Dietary Fiber 0g 0%
Total Sugars 30.6g
Protein 2.8g 6%
Vitamin D 0mcg 0%
Calcium 56mg 4%
Iron 1mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.8g 7%
Carbs 36.1g 93%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 13.3 MG 15%

Minerals

Nutrient Amount % DV
Calcium, Ca 56 MG 4%
Iron, Fe 1 MG 6%
Sodium, Na 694 MG 30%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (30% DV).

About KETTLE COOKED BARBECUE SAUCE

KETTLE COOKED BARBECUE SAUCE is a moderate-calorie food with 167 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.8g of protein, 36.1g of carbohydrates, and 0g of fat. This food belongs to the Ketchup, Mustard, BBQ & Cheese Sauce category.

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), MOLASSES, HIGH FRUCTOSE CORN SYRUP, HONEY, VINEGAR, LESS THAN 2% OF: SPICES, NATURAL HICKORY SMOKE FLAVOR, DRIED ONION, CARAMEL COLOR, XANTHAN GUM, MODIFIED FOOD STARCH, SALT, DRIED GARLIC, TURMERIC, NATURAL FLAVOR, PAPRIKA EXTRACTS.

Dietary Information

KETTLE COOKED BARBECUE SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in KETTLE COOKED BARBECUE SAUCE include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 167 calories per 100 grams, KETTLE COOKED BARBECUE SAUCE gets 7% of its calories from protein, 86% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

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