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KETCHUP

Ketchup, Mustard, BBQ & Cheese Sauce Kensington & Sons LLC Branded
94 Calories
0g Protein
18.8g Carbs
0g Fat
6.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 94
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 562mg 24%
Total Carbohydrate 18.8g 7%
Dietary Fiber 6.2g 22%
Total Sugars 18.8g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 18.8g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 22.5 MG 25%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 562 MG 24%

Nutrition Highlights

  • Low in calories with 94 kcal per 100g.
  • Very low in fat (0g per 100g).
  • High in dietary fiber (6.2g per 100g), supporting digestive health.
  • Good source of Sodium, Na (24% DV).
  • Good source of Vitamin C, total ascorbic acid (25% DV).

About KETCHUP

KETCHUP is a low-calorie food with 94 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 18.8g of carbohydrates, and 0g of fat. It also contributes 6.2g of dietary fiber per serving. This food belongs to the Ketchup, Mustard, BBQ & Cheese Sauce category.

Ingredients

TOMATOES, TOMATO PASTE, FAIR TRADE ORGANIC CANE SUGAR, ONIONS, DISTILLED VINEGAR, WATER, JALAPENOS, LIME JUICE CONCENTRATE, GREEN BELL PEPPERS, SALT, CILANTRO, CHIPOTLE PEPPER, CORIANDER, CHILI PEPPER, ALLSPICE.

Dietary Information

KETCHUP is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in KETCHUP include Vitamin C, total ascorbic acid (25% DV) , and Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 94 calories per 100 grams, KETCHUP gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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