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Kellogg's Toasted Crackers Onion 8oz

Biscuits/Cookies Kellogg Company US Branded
481 Calories
5.7g Protein
65.5g Carbs
22.4g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 481
% Daily Value*
Total Fat 22.4g 29%
Saturated Fat 3g 15%
Trans Fat 0.1g
Cholesterol 0mg 0%
Sodium 1,024mg 45%
Total Carbohydrate 65.5g 24%
Dietary Fiber 1.8g 6%
Total Sugars 8.9g
Protein 5.7g 11%
Vitamin D 0mcg 0%
Calcium 55mg 4%
Iron 3.2mg 18%
Potassium 121mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.7g 6%
Carbs 65.5g 70%
Fat 22.4g 24%

Minerals

Nutrient Amount % DV
Calcium, Ca 55 MG 4%
Iron, Fe 3.2 MG 18%
Potassium, K 121 MG 3%
Sodium, Na 1,024 MG 45%

Nutrition Highlights

  • Good source of Sodium, Na (45% DV).

About Kellogg's Toasted Crackers Onion 8oz

Kellogg's Toasted Crackers Onion 8oz is a high-calorie food with 481 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.7g of protein, 65.5g of carbohydrates, and 22.4g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Biscuits/Cookies category.

Ingredients

INGREDIENTS: ENRICHED FLOUR (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), SOYBEAN OIL (with TBHQ for freshness), SUGAR, TOASTED ONION. CONTAINS 2% OR LESS OF salt, corn syrup, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), malt extract, whole wheat, whey, soy lecithin.

Dietary Information

Notable micronutrients in Kellogg's Toasted Crackers Onion 8oz include Sodium, Na (45% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 481 calories per 100 grams, Kellogg's Toasted Crackers Onion 8oz gets 5% of its calories from protein, 54% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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