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Kellogg's Kellogg Graham Cracker Crumbs 13.5oz

Baking/Cooking Mixes/Supplies Kellogg Company US Branded
425 Calories
7.4g Protein
77.3g Carbs
10.6g Fat
3.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 425
% Daily Value*
Total Fat 10.6g 14%
Saturated Fat 0.8g 4%
Trans Fat 0.2g
Cholesterol 0mg 0%
Sodium 692mg 30%
Total Carbohydrate 77.3g 28%
Dietary Fiber 3.4g 12%
Total Sugars 19.2g
Protein 7.4g 15%
Vitamin D 0mcg 0%
Calcium 16mg 1%
Iron 4.7mg 26%
Potassium 139mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.4g 8%
Carbs 77.3g 81%
Fat 10.6g 11%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 4.7 MG 26%
Potassium, K 139 MG 3%
Sodium, Na 692 MG 30%

Nutrition Highlights

  • Good source of dietary fiber (3.4g per 100g).
  • Good source of Iron, Fe (26% DV).
  • Good source of Sodium, Na (30% DV).

About Kellogg's Kellogg Graham Cracker Crumbs 13.5oz

Kellogg's Kellogg Graham Cracker Crumbs 13.5oz is a high-calorie food with 425 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.4g of protein, 77.3g of carbohydrates, and 10.6g of fat. It also contributes 3.4g of dietary fiber per serving. This food belongs to the Baking/Cooking Mixes/Supplies category.

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), high fructose corn syrup, graham flour, canola oil, contains 2% or less of salt, baking soda, honey, soy lecithin.

Dietary Information

Notable micronutrients in Kellogg's Kellogg Graham Cracker Crumbs 13.5oz include Sodium, Na (30% DV) , and Iron, Fe (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 425 calories per 100 grams, Kellogg's Kellogg Graham Cracker Crumbs 13.5oz gets 7% of its calories from protein, 73% from carbohydrates, and 22% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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