KELLOGG SPECIAL K COOKIES STRAWBERRY 2.52OZ
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 1.0 MG | 79% | |
| Niacin | 6.7 MG | 42% | |
| Vitamin B-6 | 0.1 MG | 4% | |
| Folate, total | 133 UG | 33% | |
| Vitamin B-12 | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 12 MG | 1% | |
| Iron, Fe | 6.5 MG | 36% | |
| Magnesium, Mg | 44 MG | 10% | |
| Phosphorus, P | 85 MG | 7% | |
| Potassium, K | 235 MG | 5% | |
| Sodium, Na | 497 MG | 22% | |
| Zinc, Zn | 0.5 MG | 5% |
Nutrition Highlights
- Very low in calories (0 kcal per 100g), suitable for weight management.
- Good source of Iron, Fe (36% DV).
- Good source of Sodium, Na (22% DV).
- Rich source of Riboflavin (79% of Daily Value per 100g).
- Good source of Niacin (42% DV).
- Good source of Folate, total (33% DV).
About KELLOGG SPECIAL K COOKIES STRAWBERRY 2.52OZ
KELLOGG SPECIAL K COOKIES STRAWBERRY 2.52OZ is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.3g of protein, 70.2g of carbohydrates, and 21.5g of fat. It also contributes 2.1g of dietary fiber per serving. This food belongs to the Biscuits/Cookies (Shelf Stable) category.
Ingredients
RICE CRISPS (RICE, SUGAR, SALT, MALT FLAVOR, NIACINAMIDE, IRON, VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, VEGETABLE OIL (PALM KERNEL, PALM AND CANOLA OIL WITH TBHQ FOR FRESHNESS), COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF DRIED STRAWBERRIES, NATURAL AND ARTIFICIAL FLAVORS, WHOLE MILK SOLIDS, SALT, SOY LECITHIN, WHEAT STARCH, SOY PROTEIN ISOLATE.
Dietary Information
Notable micronutrients in KELLOGG SPECIAL K COOKIES STRAWBERRY 2.52OZ include Riboflavin (79% DV) , Niacin (42% DV) , Iron, Fe (36% DV) , Folate, total (33% DV) , and Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
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