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KELLOGG FRUIT PIECES NON-LICENSED CHERRY .8OZ

Fruit - Prepared/Processed (Shelf Stable) Kellogg Company US Branded
0 Calories
3.3g Protein
75.4g Carbs
0.2g Fat
0.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 0.2g 0%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 16mg 1%
Total Carbohydrate 75.4g 27%
Dietary Fiber 0.2g 1%
Total Sugars 51.8g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 8mg 1%
Iron 0.2mg 1%
Potassium 1mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 4%
Carbs 75.4g 96%
Fat 0.2g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 273 MG 303%
Thiamin 0 MG 0%
Riboflavin 0.0 MG 1%
Niacin 0.1 MG 1%
Vitamin B-6 0 MG 0%
Folate, total 0 UG 0%
Vitamin B-12 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 8 MG 1%
Iron, Fe 0.2 MG 1%
Magnesium, Mg 0 MG 0%
Phosphorus, P 7 MG 1%
Potassium, K 1 MG 0%
Sodium, Na 16 MG 1%
Zinc, Zn 0 MG 0%

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Very low in fat (0.2g per 100g).
  • Rich source of Vitamin C, total ascorbic acid (303% of Daily Value per 100g).

About KELLOGG FRUIT PIECES NON-LICENSED CHERRY .8OZ

KELLOGG FRUIT PIECES NON-LICENSED CHERRY .8OZ is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.3g of protein, 75.4g of carbohydrates, and 0.2g of fat. It also contributes 0.2g of dietary fiber per serving. This food belongs to the Fruit - Prepared/Processed (Shelf Stable) category.

Ingredients

CORN SYRUP, SUGAR, APPLE PUREE CONCENTRATE, WATER, MODIFIED CORN STARCH, GELATIN, CONTAINS 2% OR LESS OF CITRIC ACID, VITAMIN C (ASCORBIC ACID), ARTIFICIAL FLAVOR, RED 40.

Dietary Information

Notable micronutrients in KELLOGG FRUIT PIECES NON-LICENSED CHERRY .8OZ include Vitamin C, total ascorbic acid (303% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

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