Keebler Processor Private Label Crackers Butter 336oz 1ct
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 24% | |
| Niacin | 3.7 MG | 23% | |
| Vitamin B-6 | 0.0 MG | 2% | |
| Folate, total | 128 UG | 32% | |
| Vitamin B-12 | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 42 MG | 3% | |
| Iron, Fe | 5 MG | 28% | |
| Magnesium, Mg | 16 MG | 4% | |
| Phosphorus, P | 204 MG | 16% | |
| Potassium, K | 101 MG | 2% | |
| Sodium, Na | 674 MG | 29% | |
| Zinc, Zn | 0.7 MG | 6% |
Nutrition Highlights
- Very low in calories (0 kcal per 100g), suitable for weight management.
- Good source of dietary fiber (3.1g per 100g).
- Good source of Iron, Fe (28% DV).
- Good source of Sodium, Na (29% DV).
- Good source of Riboflavin (24% DV).
- Good source of Niacin (23% DV).
About Keebler Processor Private Label Crackers Butter 336oz 1ct
Keebler Processor Private Label Crackers Butter 336oz 1ct is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7g of protein, 64.3g of carbohydrates, and 23.6g of fat. It also contributes 3.1g of dietary fiber per serving. This food belongs to the Biscuits/Cookies (Shelf Stable) category.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), CANOLA OIL WITH TBHQ FOR FRESHNESS, SUGAR, CONTAINS TWO PERCENT OR LESS OF SALT, CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), BUTTER (CREAM, SALT), SOY LECITHIN.
Dietary Information
Notable micronutrients in Keebler Processor Private Label Crackers Butter 336oz 1ct include Folate, total (32% DV) , Sodium, Na (29% DV) , Iron, Fe (28% DV) , Riboflavin (24% DV) , and Niacin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
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