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KANSAS CITY STYLE BBQ SEASONING

Seasoning Mixes, Salts, Marinades & Tenderizers Copperleaf Gourmet Foods Inc. Branded
200 Calories
0g Protein
80g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4,600mg 200%
Total Carbohydrate 80g 29%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 43.2mg 240%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 80g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Iron, Fe 43.2 MG 240%
Sodium, Na 4,600 MG 200%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Rich source of Iron, Fe (240% of Daily Value per 100g).
  • Rich source of Sodium, Na (200% of Daily Value per 100g).

About KANSAS CITY STYLE BBQ SEASONING

KANSAS CITY STYLE BBQ SEASONING is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 80g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

BROWN SUGAR, SPICES, SALT, WHITE SUGAR, NATURAL SMOKE FLAVOR (BARLEY MALT FLOUR AND HICKORY SMOKE FLAVOR), DEHYDRATED GARLIC AND ONION.

Dietary Information

KANSAS CITY STYLE BBQ SEASONING is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in KANSAS CITY STYLE BBQ SEASONING include Iron, Fe (240% DV) , and Sodium, Na (200% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 200 calories per 100 grams, KANSAS CITY STYLE BBQ SEASONING gets 0% of its calories from protein, 160% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare KANSAS CITY STYLE BBQ SEASONING

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