KALDI, STIFADO COOKING SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 37.2 MG | 41% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 53 MG | 4% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 327 MG | 14% |
Nutrition Highlights
- Low in calories with 88 kcal per 100g.
- Good source of dietary fiber (2.7g per 100g).
- Good source of Vitamin C, total ascorbic acid (41% DV).
About KALDI, STIFADO COOKING SAUCE
KALDI, STIFADO COOKING SAUCE is a low-calorie food with 88 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.8g of protein, 13.3g of carbohydrates, and 3.5g of fat. It also contributes 2.7g of dietary fiber per serving. This food belongs to the Other Cooking Sauces category.
Ingredients
TOMATOES, ONIONS, RED WINE, EXTRA VIRGIN OLIVE OIL, SPICES (ALLSPICE, BAY LEAF, CINNAMON), RED WINE VINEGAR, PEPPER, SEA SALT.
Dietary Information
Notable micronutrients in KALDI, STIFADO COOKING SAUCE include Vitamin C, total ascorbic acid (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 88 calories per 100 grams, KALDI, STIFADO COOKING SAUCE gets 8% of its calories from protein, 60% from carbohydrates, and 36% from fat. This is lower than most foods and comparable to fruits and vegetables.
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