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KALDI, STIFADO COOKING SAUCE

Other Cooking Sauces Datel Design and Development, Inc. Branded
88 Calories
1.8g Protein
13.3g Carbs
3.5g Fat
2.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 88
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 327mg 14%
Total Carbohydrate 13.3g 5%
Dietary Fiber 2.7g 10%
Total Sugars 8.9g
Protein 1.8g 4%
Vitamin D 0mcg 0%
Calcium 53mg 4%
Iron 1.6mg 9%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.8g 10%
Carbs 13.3g 71%
Fat 3.5g 19%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 37.2 MG 41%

Minerals

Nutrient Amount % DV
Calcium, Ca 53 MG 4%
Iron, Fe 1.6 MG 9%
Sodium, Na 327 MG 14%

Nutrition Highlights

  • Low in calories with 88 kcal per 100g.
  • Good source of dietary fiber (2.7g per 100g).
  • Good source of Vitamin C, total ascorbic acid (41% DV).

About KALDI, STIFADO COOKING SAUCE

KALDI, STIFADO COOKING SAUCE is a low-calorie food with 88 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.8g of protein, 13.3g of carbohydrates, and 3.5g of fat. It also contributes 2.7g of dietary fiber per serving. This food belongs to the Other Cooking Sauces category.

Ingredients

TOMATOES, ONIONS, RED WINE, EXTRA VIRGIN OLIVE OIL, SPICES (ALLSPICE, BAY LEAF, CINNAMON), RED WINE VINEGAR, PEPPER, SEA SALT.

Dietary Information

Notable micronutrients in KALDI, STIFADO COOKING SAUCE include Vitamin C, total ascorbic acid (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 88 calories per 100 grams, KALDI, STIFADO COOKING SAUCE gets 8% of its calories from protein, 60% from carbohydrates, and 36% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare KALDI, STIFADO COOKING SAUCE

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More in Other Cooking Sauces

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