KALDI, PLAKI COOKING SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 37.2 MG | 41% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 301 MG | 13% |
Nutrition Highlights
- Low in calories with 71 kcal per 100g.
- Very low in fat (2.7g per 100g).
- Good source of Vitamin C, total ascorbic acid (41% DV).
About KALDI, PLAKI COOKING SAUCE
KALDI, PLAKI COOKING SAUCE is a low-calorie food with 71 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.9g of protein, 11.5g of carbohydrates, and 2.7g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Other Cooking Sauces category.
Ingredients
TOMATOES, RED & GREEN BELL PEPPERS, ONIONS, CELERY, BALSAMIC VINEGAR, EXTRA VIRGIN OLIVE OIL, PEPPER, PARSLEY, OREGANO, SEA SALT.
Dietary Information
KALDI, PLAKI COOKING SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in KALDI, PLAKI COOKING SAUCE include Vitamin C, total ascorbic acid (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 71 calories per 100 grams, KALDI, PLAKI COOKING SAUCE gets 5% of its calories from protein, 65% from carbohydrates, and 34% from fat. This is lower than most foods and comparable to fruits and vegetables.
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