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JUST VEGGIES JUICE

15 Calories
0.9g Protein
3.0g Carbs
0g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 15
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 48mg 2%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0.9g 3%
Total Sugars 2.1g
Protein 0.9g 2%
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 0.1mg 1%
Potassium 180mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.9g 23%
Carbs 3.0g 77%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 887.9 MG 987%

Minerals

Nutrient Amount % DV
Calcium, Ca 30 MG 2%
Iron, Fe 0.1 MG 1%
Potassium, K 180 MG 4%
Sodium, Na 48 MG 2%

Nutrition Highlights

  • Very low in calories (15 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Rich source of Vitamin C, total ascorbic acid (987% of Daily Value per 100g).

About JUST VEGGIES JUICE

JUST VEGGIES JUICE is a very low-calorie food with 15 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.9g of protein, 3.0g of carbohydrates, and 0g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Fruit & Vegetable Juice, Nectars & Fruit Drinks category.

Ingredients

SALADPOWER RECONSTITUTED VEGETABLE BLEND (WATER, CARROT, KALE, SPINACH, TOMATO, CELERY, GREEN BELL PEPPER, CUCUMBER), VITAMIN C.

Dietary Information

JUST VEGGIES JUICE is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in JUST VEGGIES JUICE include Vitamin C, total ascorbic acid (987% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 15 calories per 100 grams, JUST VEGGIES JUICE gets 24% of its calories from protein, 81% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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