JUMBO CINNAMON ROLLS WITH CREAM CHEESE ICING, CREAM CHEESE ICING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.7 MG | 10% | |
| Sodium, Na | 697 MG | 30% |
Nutrition Highlights
- Good source of Sodium, Na (30% DV).
About JUMBO CINNAMON ROLLS WITH CREAM CHEESE ICING, CREAM CHEESE ICING
JUMBO CINNAMON ROLLS WITH CREAM CHEESE ICING, CREAM CHEESE ICING is a calorie-dense food with 323 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.0g of protein, 50.5g of carbohydrates, and 11.1g of fat. It also contributes 1g of dietary fiber per serving. This food belongs to the Crusts & Dough category.
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SUGAR, VEGETABLE OILS (PALM, SOYBEAN), WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: DEXTROSE, CORN SYRUP, CINNAMON, CORN STARCH, SALT, CREAM CHEESE POWDER (CREAM CHEESE [PASTEURIZED MILK AND CREAM, CULTURES, SALT, CAROB BEAN GUM], NONFAT DRY MILK, MALTODEXTRIN, NATURAL FLAVORS), POTASSIUM CHLORIDE, WHEAT GLUTEN, GUMS (XANTHAN, GUAR, CAROB BEAN), SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, POTASSIUM SORBATE AND SORBIC ACID (PRESERVATIVES), NATURAL AND ARTIFICIAL FLAVORS, MONO- AND DIGLYCERIDES, COLORED WITH (TITANIUM DIOXIDE, YELLOW 5, CARAMEL COLOR, YELLOW 6).
Dietary Information
Notable micronutrients in JUMBO CINNAMON ROLLS WITH CREAM CHEESE ICING, CREAM CHEESE ICING include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 323 calories per 100 grams, JUMBO CINNAMON ROLLS WITH CREAM CHEESE ICING, CREAM CHEESE ICING gets 5% of its calories from protein, 63% from carbohydrates, and 31% from fat. This is moderately high, similar to many cooked grains and dairy products.
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