JUMBO CHEESE RAVIOLI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
Buy on AmazonVitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 215 MG | 17% | |
| Iron, Fe | 1.2 MG | 6% | |
| Sodium, Na | 247 MG | 11% |
Nutrition Highlights
- Good source of protein with 12.9g per 100g.
About JUMBO CHEESE RAVIOLI
JUMBO CHEESE RAVIOLI is a calorie-dense food with 258 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 12.9g of protein, 26.9g of carbohydrates, and 10.8g of fat. It also contributes 1.1g of dietary fiber per serving. This food belongs to the Frozen Bread & Dough category.
Ingredients
FILLING: WHOLE MILK RICOTTA CHEESE (PASTEURIZED WHOLE MILK, CREAM, SKIM MILK, VINEGAR, SALT AND STABILIZERS (XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM)), PASTEURIZED WHOLE EGGS, IMPORTED PECORINO ROMANO CHEESE (SHEEP'S MILK, CULTURES, RENNET, SALT), WATER, SALT, PARSLEY, AND BLACK PEPPER, DOUGH: ENRICHED EXTRA FANCY DURUM FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN, RIBOFLAVIN AND FOLIC ACID), PASTEURIZED WHOLE EGGS, WATER AND YELLOW CORN MEAL (FOR DUSTING)
Calorie Breakdown
At 258 calories per 100 grams, JUMBO CHEESE RAVIOLI gets 20% of its calories from protein, 42% from carbohydrates, and 38% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare JUMBO CHEESE RAVIOLI
See how JUMBO CHEESE RAVIOLI compares to other foods in terms of nutrition:
- JUMBO CHEESE RAVIOLI vs PARMESAN GARLIC BREAD, PARMESAN
- JUMBO CHEESE RAVIOLI vs TEXAS GARLIC TOAST, GARLIC
- JUMBO CHEESE RAVIOLI vs GARLIC TWISTED BREADSTICKS, GARLIC
- JUMBO CHEESE RAVIOLI vs GARLIC TEXAS TOAST, GARLIC
More in Frozen Bread & Dough
Browse all foods in the Frozen Bread & Dough category to compare nutrition facts and find the best options for your diet.