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JUICE, BLUEBERRY

60 Calories
0.4g Protein
14.9g Carbs
0g Fat
1.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 60
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 14.9g 5%
Dietary Fiber 1.3g 5%
Total Sugars 11.3g
Protein 0.4g 1%
Vitamin D 0mcg 0%
Calcium 9mg 1%
Iron 0.2mg 1%
Potassium 162mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.4g 3%
Carbs 14.9g 97%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 20 MG 22%

Minerals

Nutrient Amount % DV
Calcium, Ca 9 MG 1%
Iron, Fe 0.2 MG 1%
Potassium, K 162 MG 3%
Sodium, Na 3 MG 0%
Selenium, Se 8 UG 15%

Nutrition Highlights

  • Low in calories with 60 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Good source of Vitamin C, total ascorbic acid (22% DV).

About JUICE, BLUEBERRY

JUICE, BLUEBERRY is a low-calorie food with 60 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.4g of protein, 14.9g of carbohydrates, and 0g of fat. It also contributes 1.3g of dietary fiber per serving. This food belongs to the Fruit & Vegetable Juice, Nectars & Fruit Drinks category.

Ingredients

APPLE JUICE FROM CONCENTRATE (WATER, APPLE JUICE CONCENTRATE), BANANA PUREE, BLUEBERRY PUREE, BLACKBERRY PUREE, LEMON JUICE, NATURAL FLAVORS, FRUIT AND VEGETABLE JUICES FOR COLOR, ASCORBIC ACID (VITAMIN C), VITAMIN E ACETATE, DRIED BLUEBERRIES, GRAPE SEED EXTRACT, SODIUM SELENITE.

Dietary Information

JUICE, BLUEBERRY is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in JUICE, BLUEBERRY include Vitamin C, total ascorbic acid (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 60 calories per 100 grams, JUICE, BLUEBERRY gets 3% of its calories from protein, 99% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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