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JIMMY DEAN, TURKEY SAUSAGE PATTIES

Frozen Patties and Burgers Sara Lee Foods Branded
231 Calories
19.2g Protein
1.9g Carbs
15.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 231
% Daily Value*
Total Fat 15.4g 20%
Saturated Fat 4.8g 24%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 692mg 30%
Total Carbohydrate 1.9g 1%
Dietary Fiber 0g 0%
Total Sugars 1.9g
Protein 19.2g 38%
Vitamin D 0mcg 0%
Calcium 38mg 3%
Iron 2.8mg 15%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 19.2g 53%
Carbs 1.9g 5%
Fat 15.4g 42%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 38 MG 3%
Iron, Fe 2.8 MG 15%
Sodium, Na 692 MG 30%

Nutrition Highlights

  • Good source of protein with 19.2g per 100g.
  • Good source of Sodium, Na (30% DV).

About JIMMY DEAN, TURKEY SAUSAGE PATTIES

JIMMY DEAN, TURKEY SAUSAGE PATTIES is a moderate-calorie food with 231 calories per 100-gram serving. Its primary macronutrient source is fat, providing 19.2g of protein, 1.9g of carbohydrates, and 15.4g of fat. This food belongs to the Frozen Patties and Burgers category.

Ingredients

MECHANICALLY SEPARATED TURKEY, TURKEY, WATER, SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS: SALT, DEXTROSE, SUGAR, SPICES, SODIUM PHOSPHATE, BHT, CITRIC ACID, CARAMEL COLOR.

Dietary Information

JIMMY DEAN, TURKEY SAUSAGE PATTIES is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in JIMMY DEAN, TURKEY SAUSAGE PATTIES include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 231 calories per 100 grams, JIMMY DEAN, TURKEY SAUSAGE PATTIES gets 33% of its calories from protein, 3% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.

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