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JERKY SEASONING

Seasoning Mixes, Salts, Marinades & Tenderizers Nesco/american Harvest Branded
250 Calories
0g Protein
50g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 17,750mg 772%
Total Carbohydrate 50g 18%
Dietary Fiber 0g 0%
Total Sugars 25g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 50g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Sodium, Na 17,750 MG 772%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (772% of Daily Value per 100g).

About JERKY SEASONING

JERKY SEASONING is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 50g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

SEASONING INGREDIENTS: SUGAR, PAPRIKA, SALT, DEHYDRATED GARLIC, MALTODEXTRIN, SPICES, DEHYDRATED ONION, TABASCO POWDER (AGED RED PEPPER, VINEGAR, SALT), VINEGAR POWDER (MALTODEXTRIN, MODIFIED FOOD STARCH, VINEGAR SOLIDS), RED BELL PEPPER GRANULES, CITRIC ACID, SOYBEAN OIL, SILICON DIOXIDE (ANTI-CAKING). CURE INGREDIENTS: SALT, SODIUM NITRITE (0.62%) NITRITE IS USED IN CURING MEATS.

Dietary Information

JERKY SEASONING is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in JERKY SEASONING include Sodium, Na (772% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, JERKY SEASONING gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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