JAPANESE UDON NOODLES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,696 MG | 74% |
Nutrition Highlights
- Very low in fat (0.9g per 100g).
- Rich source of Sodium, Na (74% of Daily Value per 100g).
About JAPANESE UDON NOODLES
JAPANESE UDON NOODLES is a calorie-dense food with 339 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.9g of protein, 71.4g of carbohydrates, and 0.9g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the All Noodles category.
Ingredients
WHEAT FLOUR, SALT AND WATER.
Dietary Information
JAPANESE UDON NOODLES is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in JAPANESE UDON NOODLES include Sodium, Na (74% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 339 calories per 100 grams, JAPANESE UDON NOODLES gets 11% of its calories from protein, 84% from carbohydrates, and 2% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare JAPANESE UDON NOODLES
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