JAPANESE STYLE NOODLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Good source of protein with 11.1g per 100g.
- Very low in fat (1.1g per 100g).
- Good source of Sodium, Na (22% DV).
About JAPANESE STYLE NOODLE
JAPANESE STYLE NOODLE is a calorie-dense food with 367 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 11.1g of protein, 76.7g of carbohydrates, and 1.1g of fat. This food belongs to the All Noodles category.
Ingredients
WHEAT FLOUR, SALT, WATER.
Dietary Information
JAPANESE STYLE NOODLE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in JAPANESE STYLE NOODLE include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 367 calories per 100 grams, JAPANESE STYLE NOODLE gets 12% of its calories from protein, 84% from carbohydrates, and 3% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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