JAPANESE PROBIOTIC KIMCHI, JAPANESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 833 MG | 36% |
Nutrition Highlights
- Very low in calories (33 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of dietary fiber (3.3g per 100g).
- Good source of Sodium, Na (36% DV).
About JAPANESE PROBIOTIC KIMCHI, JAPANESE
JAPANESE PROBIOTIC KIMCHI, JAPANESE is a very low-calorie food with 33 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.3g of protein, 6.7g of carbohydrates, and 0g of fat. It also contributes 3.3g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.
Ingredients
NAPA CABBAGE, DAIKON RADISH, CARROT, HORSERADISH ROOT, TAMARI SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), WATER, RED MISO (WATER, SOYBEANS, RICE, SALT, ETHYL ALCOHOL), SEA SALT, GINGER, CHILI PEPPER, GARLIC, ORANGE PEEL.
Dietary Information
JAPANESE PROBIOTIC KIMCHI, JAPANESE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in JAPANESE PROBIOTIC KIMCHI, JAPANESE include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 33 calories per 100 grams, JAPANESE PROBIOTIC KIMCHI, JAPANESE gets 40% of its calories from protein, 81% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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