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JAMAICAN JERK COOKING SAUCE, MEDIUM

Oriental, Mexican & Ethnic Sauces Jayden, Inc. Branded
79 Calories
1.6g Protein
12.7g Carbs
4.0g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 79
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 127mg 6%
Total Carbohydrate 12.7g 5%
Dietary Fiber 1.6g 6%
Total Sugars 4.8g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 32mg 2%
Iron 1.1mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 9%
Carbs 12.7g 70%
Fat 4.0g 21%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 7.6 MG 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 32 MG 2%
Iron, Fe 1.1 MG 6%
Sodium, Na 127 MG 6%

Related Foods in Oriental, Mexican & Ethnic Sauces

Food Calories Protein Carbs Fat
MUSTARD 100 0g 0g 0g WOEBER'S, SANDWICH PAL, SMOKY HORSERADISH SAUCE 400 0g 20g 40g SWEET & HOT THAI CHILI SAUCE, SWEET & HOT 167 2.8g 38.9g 0g HORSERADISH 200 0g 20g 0g KANOKWAN, PAD THAI PASTE 250 0g 54.2g 4.2g INDIAN SUMMER, PREMIUM SAUCE, CHUNKY CHERRY APPLE 78 0g 19.5g 0g

Nutrition Highlights

  • Low in calories with 79 kcal per 100g.

About JAMAICAN JERK COOKING SAUCE, MEDIUM

JAMAICAN JERK COOKING SAUCE, MEDIUM is a low-calorie food with 79 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.6g of protein, 12.7g of carbohydrates, and 4.0g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

WATER, ONION, MOLASSES, ROASTED RED BELL PEPPERS, SUNFLOWER OIL, CORN STARCH, LIME JUICE, GARLIC, HERBS AND SPICES, CHILI PEPPERS, SALT, CITRIC ACID, XANTHAN GUM, SPICE EXTRACT.

Calorie Breakdown

At 79 calories per 100 grams, JAMAICAN JERK COOKING SAUCE, MEDIUM gets 8% of its calories from protein, 64% from carbohydrates, and 45% from fat. This is lower than most foods and comparable to fruits and vegetables.

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