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JAM OF LOVE

Jam, Jelly & Fruit Spreads EMILY G'S Branded
368 Calories
5.3g Protein
94.7g Carbs
0g Fat
5.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 368
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 26mg 1%
Total Carbohydrate 94.7g 34%
Dietary Fiber 5.3g 19%
Total Sugars 84.2g
Protein 5.3g 11%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.9mg 11%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.3g 5%
Carbs 94.7g 95%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 536.8 MG 596%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.9 MG 11%
Sodium, Na 26 MG 1%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • High in dietary fiber (5.3g per 100g), supporting digestive health.
  • Rich source of Vitamin C, total ascorbic acid (596% of Daily Value per 100g).

About JAM OF LOVE

JAM OF LOVE is a calorie-dense food with 368 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.3g of protein, 94.7g of carbohydrates, and 0g of fat. It also contributes 5.3g of dietary fiber per serving. This food belongs to the Jam, Jelly & Fruit Spreads category.

Ingredients

CANE SUGAR, STRAWBERRIES, GREEN BELL PEPPERS, APPLE CIDER VINEGAR, CHIPOTLE PEPPERS IN ADOBO (CHIPOTLE PEPPERS, WATER, VINEGAR, TOMATO PASTE, SALT, VEGETABLE OIL AND GARLIC), CITRIC ACID AND PECTIN

Dietary Information

JAM OF LOVE is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in JAM OF LOVE include Vitamin C, total ascorbic acid (596% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 368 calories per 100 grams, JAM OF LOVE gets 6% of its calories from protein, 103% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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