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JALAPENO PICKLED

Pickles, Olives, Peppers & Relishes Texas Style Tortillas Branded
10 Calories
1.2g Protein
0g Carbs
0g Fat
7.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3,150mg 137%
Total Carbohydrate 0g 0%
Dietary Fiber 7.4g 26%
Total Sugars 0g
Protein 1.2g 2%
Vitamin D 0mcg 0%
Calcium 67mg 5%
Iron 2.4mg 13%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.2g 100%
Carbs 0g 0%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 8 MG 9%

Minerals

Nutrient Amount % DV
Calcium, Ca 67 MG 5%
Iron, Fe 2.4 MG 13%
Sodium, Na 3,150 MG 137%

Nutrition Highlights

  • Very low in calories (10 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • High in dietary fiber (7.4g per 100g), supporting digestive health.
  • Rich source of Sodium, Na (137% of Daily Value per 100g).

About JALAPENO PICKLED

JALAPENO PICKLED is a very low-calorie food with 10 calories per 100-gram serving. Its primary macronutrient source is protein, providing 1.2g of protein, 0g of carbohydrates, and 0g of fat. It also contributes 7.4g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.

Ingredients

JALAPENO, WATER,VINEGAR,CARROT, ONION, SALT AND SPICES.

Dietary Information

JALAPENO PICKLED is considered low-carb and keto-friendly, low-fat, high-fiber, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in JALAPENO PICKLED include Sodium, Na (137% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 10 calories per 100 grams, JALAPENO PICKLED gets 47% of its calories from protein, 0% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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