JALAPENO CHEDDAR BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 122 MG | 9% | |
| Iron, Fe | 2.2 MG | 12% | |
| Sodium, Na | 531 MG | 23% |
Nutrition Highlights
- Good source of protein with 10.2g per 100g.
- Good source of Sodium, Na (23% DV).
About JALAPENO CHEDDAR BREAD
JALAPENO CHEDDAR BREAD is a calorie-dense food with 286 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10.2g of protein, 49.0g of carbohydrates, and 6.1g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORNMEAL, WHOLE WHEAT FLOUR, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), POWDERED CELLULOSE (TO PREVENT CAKING), HONEY, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, BUTTERMILK, POTATO FLAKES, WHOLE GRAIN CORN, WHEAT GLUTEN, YEAST, WHOLE GRAIN CORN FLOUR, SALT, SOYBEAN OIL, VEGETABLE OIL (PALM, PALM KERNEL), CORN SYRUP SOLIDS, DRIED RED BELL PEPPER, DRIED JALAPENO PEPPER, MONOGLYCERIDES, DRIED GREEN ONION, NATURAL FLAVORS, MALTODEXTRIN, WHEY, LACTIC ACID, CALCIUM PROPIONATE (MOLD INHIBITOR), CALCIUM SULFATE, CREAM, WHEY PROTEIN CONCENTRATE, SOY LECITHIN, NONFAT MILK, SODIUM CITRATE, DISODIUM PHOSPHATE, ANNATTO (COLOR).
Dietary Information
Notable micronutrients in JALAPENO CHEDDAR BREAD include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, JALAPENO CHEDDAR BREAD gets 14% of its calories from protein, 69% from carbohydrates, and 19% from fat. This is moderately high, similar to many cooked grains and dairy products.
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