J-Crumb Tenderloins
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1 MG | 6% | |
| Potassium, K | 257 MG | 5% | |
| Sodium, Na | 480 MG | 21% |
Nutrition Highlights
- Good source of protein with 15g per 100g.
- Good source of dietary fiber (4g per 100g).
- Good source of Sodium, Na (21% DV).
About J-Crumb Tenderloins
J-Crumb Tenderloins is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is fat, providing 15g of protein, 15g of carbohydrates, and 8g of fat. It also contributes 4g of dietary fiber per serving. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.
Ingredients
UNCOOKED Boneless Crunchy Breaded Chicken Breast TENDERLOINS CONTAINING UP TO 15% OF A SOLUTION OF WATER, SODIUM PHOSPHATES, SALT. BREADED WITH BLEACHED WHEAT FLOUR, WATER, YELLOW CORN FLOUR, FOOD STARCH-MODIFIED, WHEAT FLOUR, SALT, YEAST, VITAL WHEAT GLUTEN, DEXTROSE, SPICES AND COLORING, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SOYBEAN OIL, NATURAL FLAVOR. PREBROWNED IN VEGETABLE OIL.
Dietary Information
Notable micronutrients in J-Crumb Tenderloins include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, J-Crumb Tenderloins gets 30% of its calories from protein, 30% from carbohydrates, and 36% from fat. This is moderately high, similar to many cooked grains and dairy products.
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