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J-Crumb PA Tender

Meat/Poultry/Other Animals Prepared/Processed BRAKEBUSH BROTHERS INC. Branded
210 Calories
15g Protein
13g Carbs
10g Fat
1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 210
% Daily Value*
Total Fat 10g 13%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 590mg 26%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 15g 30%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1mg 6%
Potassium 241mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 15g 39%
Carbs 13g 34%
Fat 10g 27%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1 MG 6%
Potassium, K 241 MG 5%
Sodium, Na 590 MG 26%

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Nutrition Highlights

  • Good source of protein with 15g per 100g.
  • Good source of Sodium, Na (26% DV).

About J-Crumb PA Tender

J-Crumb PA Tender is a moderate-calorie food with 210 calories per 100-gram serving. Its primary macronutrient source is fat, providing 15g of protein, 13g of carbohydrates, and 10g of fat. It also contributes 1g of dietary fiber per serving. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.

Ingredients

INGREDIENTS: BONELESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING (MODIFIED FOOD STARCH, CARRAGEENAN), SALT, SODIUM PHOSPHATES. BREADED WITH BLEACHED WHEAT FLOUR, WATER, YELLOW CORN FLOUR, FOOD STARCH-MODIFIED, WHEAT FLOUR, SALT, YEAST, VITAL WHEAT GLUTEN, DEXTROSE, SPICES AND COLORING, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SOYBEAN OIL, NATURAL FLAVOR.

Dietary Information

Notable micronutrients in J-Crumb PA Tender include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 210 calories per 100 grams, J-Crumb PA Tender gets 29% of its calories from protein, 25% from carbohydrates, and 43% from fat. This is moderately high, similar to many cooked grains and dairy products.

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