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ITALIAN STYLE PORK PIZZA

Pizza SHAKESPEARE'S PIZZA Branded
312 Calories
13.2g Protein
34.7g Carbs
13.9g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 312
% Daily Value*
Total Fat 13.9g 18%
Saturated Fat 6.3g 31%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 743mg 32%
Total Carbohydrate 34.7g 13%
Dietary Fiber 1.4g 5%
Total Sugars 2.8g
Protein 13.2g 26%
Vitamin D 0mcg 0%
Calcium 208mg 16%
Iron 1.9mg 10%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13.2g 21%
Carbs 34.7g 56%
Fat 13.9g 23%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.3 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 208 MG 16%
Iron, Fe 1.9 MG 10%
Sodium, Na 743 MG 32%

Nutrition Highlights

  • Good source of protein with 13.2g per 100g.
  • Good source of Sodium, Na (32% DV).

About ITALIAN STYLE PORK PIZZA

ITALIAN STYLE PORK PIZZA is a calorie-dense food with 312 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 13.2g of protein, 34.7g of carbohydrates, and 13.9g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Pizza category.

Ingredients

CRUST (WHITE FLOUR, WATER, SOYBEAN OIL, SALT, SUGAR, YEAST); PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES); PIZZA SAUCE (VINE-RIPENED FRESH TOMATOES, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, ONION POWDER, GARLIC POWDER, FINELY GROUND CAYENNE, SALT, OREGANO, SPICES AND CITRIC ACID); COOKED ITALIAN STYLE PORK (PORK, WATER, SPICES, SALT, SODIUM PHOSPHATE, SUGAR, GARLIC POWDER), AND A DASH OF FLAKE OREGANO.

Dietary Information

Notable micronutrients in ITALIAN STYLE PORK PIZZA include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 312 calories per 100 grams, ITALIAN STYLE PORK PIZZA gets 17% of its calories from protein, 45% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.

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