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ITALIAN STYLE MEAL

Frozen Dinners & Entrees B&G Foods North America, Inc. Branded
88 Calories
4.6g Protein
14.8g Carbs
1.6g Fat
3.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 88
% Daily Value*
Total Fat 1.6g 2%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 177mg 8%
Total Carbohydrate 14.8g 5%
Dietary Fiber 3.5g 13%
Total Sugars 1.1g
Protein 4.6g 9%
Vitamin D 0mcg 0%
Calcium 53mg 4%
Iron 1.9mg 10%
Potassium 208mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.6g 22%
Carbs 14.8g 71%
Fat 1.6g 7%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.5 MG 4%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 53 MG 4%
Iron, Fe 1.9 MG 10%
Potassium, K 208 MG 4%
Sodium, Na 177 MG 8%

Nutrition Highlights

  • Low in calories with 88 kcal per 100g.
  • Very low in fat (1.6g per 100g).
  • Good source of dietary fiber (3.5g per 100g).

About ITALIAN STYLE MEAL

ITALIAN STYLE MEAL is a low-calorie food with 88 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.6g of protein, 14.8g of carbohydrates, and 1.6g of fat. It also contributes 3.5g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.

Ingredients

COOKED WHEAT BERRIES, COOKED BROWN LENTILS, CHERRY TOMATOES, BROCCOLI, WATER, ROASTED EGGPLANT, COOKED CANNELLINI BEANS, GRILLED YELLOW BELL PEPPERS, GRILLED RED BELL PEPPERS, ONION, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), BASIL, OLIVE OIL, CORN STARCH, SALT, OREGANO, GARLIC, VEGETABLES (CARROTS, ONIONS, CELERY), LEMON JUICE CONCENTRATE, SUGAR, CORN OIL, POTATO FLOUR, BLACK PEPPER, NATURAL FLAVOR, CARROT POWDER, LACTIC ACID, CITRIC ACID

Dietary Information

ITALIAN STYLE MEAL is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 88 calories per 100 grams, ITALIAN STYLE MEAL gets 21% of its calories from protein, 67% from carbohydrates, and 16% from fat. This is lower than most foods and comparable to fruits and vegetables.

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